JOB SUMMARY :
We are looking for a Canteen Cook to join MEDINE GROUP | Tamarina Golf & Spa Boutique Hotel
The Canteen Cook is responsible for preparing, cooking, and serving meals for employees in accordance with
established menus, recipes, and hygiene standards to ensure efficient and quality food service within the staff
canteen. The Canteen Cook maintains cleanliness and organization of the kitchen and serving areas, ensures proper food storage and handling practices, monitors portion control, and assists in maintaining adequate stock levels. The position requires efficiency, attention to detail, teamwork, and a commitment to providing quality meals and maintaining high standards of hygiene and service.
DUTIES & RESPONSIBILITIES
- Prepare and cook meals, snacks, and beverages for staff according to the established menu and schedule.
- Carry out daily food preparation and mise en place for staff meals and service.
- Ensure all food is prepared and presented according to hygiene and quality standards.
- Serve meals and beverages to employees at the specified service times.
- Ensure correct portioning and proper food handling procedures are followed at all times.
- Monitor food temperatures and comply with procedures regarding cooking, chilling, reheating, and food
holding. - Ensure sufficient preparation of ingredients such as vegetables, salads, fruits, meats, and other food items.
- Maintain cleanliness and organization of the canteen, kitchen, storage areas, and preparation stations.
- Wash and sanitize kitchen utensils, equipment, and workstations after use.
- Ensure all floor, wall, and work surfaces are kept clean and hygienic.
- Store food items properly and ensure stock rotation practices are respected.
- Report any shortages, damaged equipment, or maintenance issues to the Supervisor.
- Assist with receiving and storing deliveries when required.
- Follow all food safety, hygiene, health & safety, and fire regulations.
- Ensure economical use of food supplies and minimize waste whenever possible.
- Work collaboratively with other kitchen and canteen team members to ensure smooth daily operations.
- Assist with deep cleaning duties as scheduled by Management.
- Maintain a professional and positive attitude when interacting with employees and colleagues.
- Follow instructions and recipes provided by the Supervisor or Management.
- Ensure the serving counter and canteen area are properly set up before each meal service.
- Remain knowledgeable about the daily menu and any special dietary requirements if applicable.
- Perform any cognate duties as may be required by the direct Superior or the Management.
CANDIDATE’S PROFILE :
Qualifications Required:
- Valid Food Handler Certificate.
Experience Required:
- Proven experience in the kitchen department.
Key competences (Knowledge, Skills, Attitudes, Behaviours):
- Strong passion for the art of food design.
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- Creative and innovative passionate culinarian with a great sense of presentation.
- Proactive, dynamic and professional attitude with strong interpersonal skills.
- Strong hospitality management and excellent service-oriented mind set
- Teamwork-oriented with outstanding leadership abilities.
- Detail-oriented with excellent organizational skills
- Ability to work in a fast pace and dynamic environment