JOB SUMMARY :
We are looking for a Demi Chef de Partie to join MEDINE GROUP | Tamarina Golf & Spa Boutique Hotel
The Demi Chef de Partie is responsible for assisting the Chef de Partie in the daily operation of the assigned kitchen section to ensure the preparation and presentation of high-quality food in accordance with established recipes and standards. The Demi Chef de Partie supervises and supports junior kitchen staff when required, ensures proper food handling and hygiene practices, maintains cleanliness and organization within the work area, and contributes to the smooth and efficient running of the kitchen. The position requires good culinary skills, attention to detail, efficiency, teamwork, and a commitment to maintaining high standards of food quality and guest satisfaction.
DUTIES & RESPONSIBILITIES
- Receive instructions from Chef de Partie on work program to take cognizance of types and quantity of meals to be prepared.
- Determine with Chef de Partie the amount of commodities necessary to start preparation.
- Collect dry, frozen and fresh provisions from the Chef de Partie or Sous-Chef.
- Effect Mise-en-place of vegetables, dried beans, meat, fish and other foodstuff by cutting, peeling, soaking, slicing portioning as appropriate.
- Decorate food on platters and mirrors and displays in buffet area.
- Follow up of the buffet set up, cleanliness and ensure re-filling.
CANDIDATE’S PROFILE :
Qualifications Required:
- Diploma from a recognised culinary institution.
- Valid Food Handler Certificate.
Experience Required:
- 4 – 5 years’ experience in the kitchen department.
Key competences (Knowledge, Skills, Attitudes, Behaviours):
- Strong passion for the art of food design.
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- Creative and innovative passionate culinarian with a great sense of presentation.
- Proactive, dynamic and professional attitude with strong interpersonal skills.
- Strong hospitality management and excellent service-oriented mind set
- Flexible with a ‘can do’ attitude.
- Ability to develop, implement and maintain systems.
- Teamwork-oriented with outstanding leadership abilities.
- Detail-oriented with excellent organizational skills
- Ability to work in a fast pace and dynamic environment.