Demi Chef de Partie


We are recruiting a Demi Chef de Partie to be part of Tamarina Golf and Spa Boutique Hotel

Business unit: Tamarina Golf and Spa Boutique Hotel

Closing Date: 8th December 2023

In this role, you will:

  • Season and cook food according to recipes as per established standards.
  • Ordering just enough to make sure necessary ingredients are always on hand without any going to waste.
  • Ensure everything is stored properly for safety and space efficiency.
  • Perform regular duties such as cleaning.
  • Cook in bulk without generating waste.
  • Turn or stir foods to ensure even cooking.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, and serve food to waiters.
  • Regulate temperature of ovens, broilers, grills, and roasters.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.

What we’re looking for in a candidate:

  • At least NC 3 in Food Operation or equivalent
  • Proven experience in the same field
  • A valid Food Handler Certificate
  • High level of professionalism
  • Team oriented
  • Optimistic and upbeat attitude
  • Excellent organisation and time management skills
  • Good communication skills

Apply for the vacancy now