JOB SUMMARY :
We are looking for a Bartender to join MEDINE GROUP | Tamarina Golf & Spa Boutique Hotel
The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to guests in restaurants, bars, and outside catering functions while ensuring efficient, prompt, and courteous service. The Bartender maintains high standards of cleanliness and presentation at the bar area, handles beverages in accordance with established recipes and procedures, and ensures proper stock control and mise en place. The position requires attention to detail, efficiency, product knowledge, and a commitment to delivering excellent guest service to create a positive guest
experience.
DUTIES & RESPONSIBILITIES
- Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes.
- Assess customers’ needs and preferences and make recommendations.
- Ensure the Mise-en-Place and cleanliness of all the beverage outlets (change astray for our guest) thus
ensuring the readiness to accommodate the guests. - Build a rapport with regular customers to create a positive atmosphere
- Participate in inventory taking.
- Promote sales and initiates actions to increase profitability.
- Pay attention to client comments and suggestions and immediately take corrective measures required,
transmitting remarks to the F&B Outlet Assistant Manager. - Apply and ensures application of quality standards and procedures set by the hotel.
- Adhere to Hotel’s rules and regulations.
- To control the beverage stock such as requisition fruit order
- Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products.
- Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared.
CANDIDATE’S PROFILE :
Qualifications Required:
- School Certificate or a certificate of equivalent standard.
- National Certificate Level 3 (NC3) in Restaurant and bar service or equivalent qualifications.
- Valid Food Handler Certificate.
Experience Required:
- Minimum 2 years’ experience as Bar Waiter in a hotel will be an advantage.
Key competences (Knowledge, Skills, Attitudes, Behaviours):
- Good communication skills.
- Fluent in English and French.
- Ensure compliance with health and safety regulations and HACCP as well as standards of food and beverage
- Food handlers’ certificate
- Outgoing and pleasant personality.
- Good human contact.
- Essential that you are polite, courteous, smiling, cheerful, discreet and observant