Chef de Partie

We are recruiting a Chef de Partie to be part of Tamarina Golf & Spa Boutique Hotel

  • Tamarina Golf & Spa Boutique Hotel
  • 11 May 2023
    • Prepare menus in collaboration with the Chef and/ or Sous Chef.
    • Ensure adequacy of supplies at the cooking stations.
    • Prepare ingredients that should be frequently available (vegetables, spices etc.).
    • Follow the guidance of the Chef and/ or Sous Chef and have input in new ways of presentation of dishes.
    • Run and supervise any kitchen section to the required standards set by the Chef and/ or Sous Chef.
    • Stocktake and order supplies for the kitchen.
    • Ensure good stock and waste control is practised.
    • Be responsible for the quality control of stock and prepared foods.
    • Execute cooking to the expected high standard quickly and efficiently.
    • Demonstrate cooking techniques and skills in all recipes and dish preparation.
    • Fine tune the meals and ensure visual standards.
    • Ensure the cleanliness and organisation of the kitchen space.
    • Support Chef and/ or Sous Chef in delivering required standard of food.
    • Appropriately delegate jobs to assistant cooks and apprentices and support them in their development.
    • Improve your food preparation methods based on feedback.
    • Ensure that all hygiene and health & safety regulations are respected at all times.
    • Organise and coordinate the duties assigned to cooks and commis.
    • Effective organisation and encouragement towards teamwork.
    • Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance.
    • Help to maintain a climate of smooth and friendly cooperation.
    • Collaborate with the rest of the culinary team to ensure high-quality food and service.
    • Proven experience in a Chef de Partie role
    • NC3 in Food Production or equivalent qualifications.
    • Valid Food Handler Certificate
    • Attention to details
    • Creativity and passion
    • Good communication skills
    • Well groomed
    • Rapid and effective cooking skills
    • Able to work under pressure
    • Multitasking and organisational ability
    • Excellent use of various cooking techniques, ingredients, tools and processes.


    The management reserves the right to call only the best qualified candidates for the recruitment and selection exercise.

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