For the fourth year in a row, the Medine Group organised one of the most important events of its annual calendar; namely the Long Service Awards ceremony that earmarks employees who have worked for 25, 35 and 40 or more years within the companies of the Group.
Medine Distillery has just launched a new vinegar made from pure sugar cane juice, also known as fangourin, using a traditional method that adopts a slow and natural manufacturing technique without the addition of ferments. The official launch of this unique new product in Mauritius was held on Thursday, June 7th, at le Dix-Neuf Restaurant at Tamarina Golf Club, in the presence of local and international chefs as well as cooking enthusiasts.
Several scholarships have been offered by the Medine Group to the children of its employees on June 1st during a ceremony hosted by Thierry Sauzier, Group CEO. This event, held at Student Life Restaurant, at the heart of Uniciti, brought together a total of 24 beneficiaries and their families.